Had their wonton soup. One is good for one person only. Comes with four huge shrimp and pork wontons. Very tasty. Great for a wonton soup fix. Stopped for take out since they closed at 9p. Their sign said they closed at 11p tho.

Ordered two item soup combination. Asked for the beef stew to be served separately as I didn't want to mess the broth up. The wontons are ginormous in size and packed with shrimp and pork. Temperature of egg noodle was piping hot which is good. The broth is a little on the lighter side. Chicken wings were 4/5 Served piping hot but somehow not juicy enough. Definitely hits like other wings found in HK cafes as it is the peanut oil they fry with. Wish they had bigger cups as I feel terrible having to ask for refills. Parking isn't an issue.

Located in a corner mall in Alhambra, this place is unassuming but wins with their friendly and fast service, and generous portions. Their shrimp wonton soup was huge, with giant wontons filled with at least 4 whole shrimp, topped with ground pork and shrimp. Their flavors were mild, signature of Cantonese cuisine. The meal was simple yet comforting, and I enjoyed my experience.

Always delicious- a wonderful bustling restaurant with comforting food. Friendly welcoming staff always!

The Congee is tucked away in the corner of a small plaza, but the small shop knows what they're doing when it comes to comfort food! Parking is easy but due to the small size of the restraunt, there can be a bit of a wait sometimes. We enjoy the wonton noodle soup a lot, the wonton is huge, the fish balls are huge, and it a very satisfying bite. The congee is flavorful but not too thick. I find myself always thinking of the congee on a cold day. We like to get the rice rolls as a side order, always a hit with the table.

Let me put you on this amazing hole in the wall that serves up delicious comfort canto food. Food: 5/5 We order their famous congee and wonton noodle soup. My dad got the pig liver congee, I'm not a fan of liver but my dad was raving about how delicious it was. The congee was rich and flavorful. The shrimp wontons were huge! They were loaded with flavor and cooked to perfection. The soup was rich and had a great umami taste. Service: 5/5 Everything was made fresh to order. Even so, everything came out fresh and steamy and within 5-7 minutes of ordering. Ambiance: 4/5 This place is small and quant. It has an open kitchen so you get to see all the food made fresh. The only thing is that parking sucks here.

TLDR: My go to spot for congee and noodles. It's affordable, good, and it reminds me of a restaurant that I used to enjoy very much. Lo mein: You could pick 2-3 items that you want with your lo mein. I chose Beef Stew and Wonton because that's what they specialize in, and the fish tofu (fish cake) is something that I just haven't had in a while. I love their portions. Whatever main you get here will ensure that you will leave the restaurant full. The egg noodle of the lo mein was cooked well, and the flavors of your toppings take center stage. The beef stew is soft, beefy, and contributes to most of what you'll taste. The wontons are huge and you can see that they're made on site, the fish tofu is basically a fish cake that is mostly MSG, but it's fine. The soup on the side is a way to keep the relatively dry entree lubricated. Noodle Soup: You take the same advantages of the lo mein but just add more soup. It's really a question of how much soup do you want to have in your meal. Either way, it works. Dumplings: It's the weakest part of the meal, yet it still holds its own. I would recommend skipping this and ordering more wontons, but the dumplings do give off a gyoza feel and a different taste profile. Seafood congee: It's either the best congee that I've had in SoCal or the 2nd best. It's served hot, and the thickness of the congee keeps it hot for extended periods of time. The squid, fish, and shrimp inside the congee are all cooked well, and none of them turned rubbery even after an extended period of time in the hot congee. Flavor wise, it's not too strong meaning they used minimal to no MSG and it makes this a perfect dish for a cold day or when you're sick. Service: The staff kept an eye on our water cups, so we were always topped up. Otherwise, it's your classic Asian restaurant staff etiquette. Minimal interactions and pleasantries. All business. Orders, water refills, and payment. No issues with that. Ambiance: I'm a sucker for hole in a wall establishments that just do what they do. This place is no different. Ignore the restroom, ignore the floors, and ignore the kitchen. Just focus on the food and have a great meal.

We were craving wonton soup and found this spot on Yelp. There's ample parking in the lot and it's a small shop but they get the dishes out quickly. We ordered the shrimp & pork wonton noodle soup. The wontons were massive! And cooked well where they were plump. The noodles were also very springy. We were big fans of this. My dad even asked to come back twice during his visit here. The wonton noodle is such a comforting dish for the colder days. I saw someone get a 'dry' version with wontons, noodles, and soup were separate which looks bomb. They also have a 'you choose' option noodle soup with different beef varieties to choose from. The beef was tender and definitely worth getting as well. We also tried the pork and preserved egg congee which was decent. It wasn't as seasoned as I would like and think more addition of ginger would elevate it. Come for the wontons!

My go to place for congee and their wonton is huge! Soul food for me. I always order the wonton soup (no noodles) which comes with 6 huge wonton and veggies underneath. Small place so be prepared to wait before getting seated. This restaurant also charge $0.25 for each to go box you need.